The Menu: A Flavorsome Journey

The menu includes a variety of cooking styles from local Thai stylee, fusion, grill bbq and modern Thai cooking.  Chef Lek takes a simple yet sophisticated approach to his cooking with the fresh local ingredients being the star of each dish.   He sources all seafood locally from Ban Tai fishing families with different catch of the day and refrains from using farm fed seafood or artificial flavoring such a as msg ( monosodium glutamate) )in his kitchen. In front of the restaurant he has live seafood tanks with local crab, mussels, clams, oysters and occasionally when available locally fresh rock lobster and scallops.

Leks first dish on the menu was his mother’s recipe for yellow curry crab which he naturally lists as Fisherman’s house special.  Following this he created his own version seafood curry a dish with a unique blend of his own curry pastes with fresh local seafood and fish.   Traditional dishes such as Fisherman’s tom yum is considered one of the best by locals, expats and tourists alike, especially those who like local spicy. Recently he added fish tartare and shrimp ceviche adding his own twist infusing Thai herbs. His journey towards modern Thai cooking includes dishes such as white snapper pan fried with curried roasted vegetables, barracuda marinated in a tomato paste, white snapper masala and his chef style mussels or clams recipes.

To complement Lek’s cooking we have exclusively selected imported wines, spirits, handcrafted gins and imported ciders with an on trend craft cocktail menu.   Additionally our barista serves organic Chiang Mai coffee with a range of homemade desserts made by Lek’s wife to satisfy any sweet cravings.

Please note during periods when the weather is not permitting some seafood may not be available we try our utmost best to provide everything daily on the menu which is fresh and local lek does not use frozen seafood or fish growing up by the sea and eating fish and seafood all his life Lek only takes what the boats provide.

Appetizers

Tapas Small

(two bite size fish cakes, two bite size shrimp cakes with two spring rolls vegetable)

Tapas Large

(four bite size fish cakes, four bite size shrimp cakes, two spring rolls vegetable with tempura shrimp)

Tempura Shrimp or Squid

(deep fried with breadcrumbs coating)

Fish Cakes

(two fusion style cakes prepared with local fish, potato, herbs and a dash of currry paste)

Shrimp Cakes

(two fusion style cakes with shrimp, curry paste and Thai herbs)

Fish Cake and Shrimp Cake

(one of each shrimp and fish cake)

Spring Rolls Vegetable

(three deep fried rolls with vegetables, glass noodles filled in a thin pastry )

Salads

Mixed Salad

(lettuce leaves, tomato, cucumber, onion, mixed peppers and shredded green mango with homemade olive oil vinaigrette dressing)

Shrimp Salad

(pan fried fresh shrimp on a bed of mixed salad)

Seafood Salad

(shrimp, squid and fish pieces on a bed of mixed salad)

Seafood Curry Salad

(fusion style shrimp, squid and shells, pan fried in a mix of curry pastes with green cabbage,

carrot, green mango, ginger & enoki mushroom)

Full Menu

Seafood

House Special Yellow Curry Crab

(Indian style sweet curry; a recipe from our chef’s mother)

Seafood Curry

(king prawn, crab pieces, fish, squid, shells cooked in a coconut curry, our chef’s signature pastes)

Tom Yum King Prawn

(king prawn cooked with young cocount and lemongrass; hot, spicy and sour soup)

 

Crab

House Special Yellow Curry Crab

(Indian style sweet curry; a recipe from our chef’s mother)

Crab Green Curry or Red Curry

 

Crab Nam Prik Pao

(With Thai Chili Paste )

Crab Garlic and Black Pepper Thai Style (fried)

 

Crab Whole Steamed

(steamed served with Thai seafood dipping sauces)

 

King Prawns

King Prawn Yellow Curry

(Our House Special Indian sweet style curry )

King Prawn Green Curry or Red Curry

 

King Prawn Nam Prik Pao

(With Thai Chili Paste )

King Prawn Garlic and Black Pepper Thai style fried

 

King Prawns

( grilled served with Thai seafood dipping sauces )

 

Platters

SMALL PLATTER

One whole steamed crab, one king prawn, fish fillet, squid and shells

(Grilled and served with Thai seafood dipping sauces )

LARGE PLATTER

Two whole steamed crabs, two king prawns, wholefish, squid and shells

(Grilled and served with Thai seafood dipping sauces)

Our platters are grilled on the bbq, simple style cooking, with seperate Thai style sauces

 

 

Clams Local

Mussels Local or Imported from New Zealand

 

White wine

(coconut cream and butter sauce)

 

Chef’s own style

(garlic, tamarind, tomato and mild curry poweder)

 

Pad krao pao Thai style

(chili and basil) 

 

Shrimp

(grilled served with Thai seafood dipping sauces on the side)

 

Squid

(grilled served with Thai seafood dipping sauces on the side)

Squid Garlic and Black Pepper Thai style (fried)

Full Menu

Fish

Grilled or Pan Fried

(with sauces on the side)

White Snapper Whole or Fillets

 

Local Flat Silver Whole or Fillets

 

Barracuda Fillet

(wrapped in a banana leaf)

King Mackeral Steak

 

Steamed Thai Style Whole fish

(with lime, chili & corriander, takes longer to cook)

Red Snapper
White Snapper
Local Flat Silver

 

Deep Fried Thai Style Whole Fish

 

Red Snapper
White Snapper
Local Flat Silver
King Mackeral Steak

Select the fish of your choice and side dish to accompany

 

Thai Salad

(with green mango and green cabbage, in lime, corriander and chili dressing)

Sweet and Sour

(with vegetables)

Three Flavour Sauce

(spicy, sour and sweet)

Fried Garlic

(with Thai seafood dipping sauces on the side)

Spicy Curry

 

SETS - Grilled or Pan Fried

(All served with homemade sauces on the side)

Local flat silver fish fillet with a coconut curry and sweet peppers on top, served with rice

 

Barracuda fillet grilled in a spicy tomato paste, served with mango salsa and rice

 

Barracuda fillet, served with mixed salad and rice

 

Barracuda fillet, served mixed salad and french fries or sauteed potatoes

 

White snapper fillet, served mixed salad and rice

 

White snapper fillet, served mixed salad and french fries or sauteed potatoes

 

King Mackerel Steak grilled, served with mixed salad and rice

 

King Mackerel Steak grilled, served with mixed salad and french fries or sauteed potatoes

 

King Prawns, served with mixed salad and rice

 

King Prawns, served with mixed salad and french fries or sauteed potatoes

Full Menu

Thai Food

Thai Salad Shrimp or Mixed Seafood

(fresh shrimp with shredded green mango, cabbage, carrot, lime, corriander, lemon grass and chili)

 
Tom Yum Soup Shrimp or Mixed Seafood

(traditional spicy soup with lemongrass and kaffir lime leaf)

 
Tom Kha Soup Shrimp or Mixed Seafood 

(coconut soup with Thai ginger galangal, no chili)

 
Thai Green Curry Soup (The mildest) or Thai Red Curry Soup

(The spiciest soup with vegetable)

Chicken and Vegetable
Mixed Seafood and Vegetable

(shrimp, squid and fish)

Penang Curry

(Malaysian style curry with peanuts)

Chicken and Vegetable
Mixed Seafood and vegetable

(shrimp, squid and fish)

Massaman Curry Soup Chicken

(with peanuts and potato; little spicy, slow cooked, served limited portions)

Geng Som Fish or Shrimp

(local Thai orange fiavoured, sour and spicy soup)

Duck Curry

(with tomato, pineapple, potato, grapes and lychees in a coconut curry soup)

Pat Phet Chicken or Mixed Seafood

(Fried with red curry)

Pat Ka Prao Chicken or Mixed Seafood

(Fried with chili and bas)

Full Menu

Drinks

Mixologist Signatures 

 

 Breakfast in Burma 

Grandma Jinn, triple sec, lychee syrup, lime juice and aromatic bitters

Smoked Not Shaken

Homemade smoked bacon washed bourbon, lime juice, simple syrup served with pork scratchings

Apple Peachy Pie

Stolichnaya vodka, peach syrup, homemade apple pie moonshine with toasted marshmallows

Barracuda

Gilbey's vodka, fino dry sherry, aperol, cranberry juice and lemon bitters

Llama Del Ray

De Los Andes pisco, red wine, homemade chicha morda, crushed peppercorn and grilled pinapple

Cherry Blossom

Hanami gin, cherry blossom liqueur, homemade vanilla infused vermouth and egg white

Rosabella

Finsburry gin, raspberries, elderflower syrup served with our house elderflower prosecco sorbet 

 

Drinks Full Menu

Fishermans's Food Menu
Fiherman's Drink Menu